{"product_id":"harina-pizzeria-tipo-00-caputo-1kg","title":"Farinha de pizza tipo 00 Caputo 1kg","description":"\u003ch2 style=\"margin-bottom: 0px;\"\u003e \n\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003eFarinha de pizza tipo 00 Caputo 1kg\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e Descrição\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eA Farinha para Pizza Caputo Tipo 00\u003c\/strong\u003e é uma farinha italiana de alta qualidade, feita com trigo mole finamente moído. Especialmente desenvolvida para pizzas de estilo napolitano, esta farinha oferece uma textura macia e uma grande elasticidade à massa, permitindo uma fermentação prolongada e uma cozedura uniforme. É a escolha preferida de pizzaiolos profissionais e amadores que procuram resultados autênticos e consistentes nas suas preparações.\u003c\/p\u003e\n\u003ch3\u003e Benefícios\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eElevada elasticidade\u003c\/strong\u003e : facilita a amassadura e a formação da massa.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFermentação longa\u003c\/strong\u003e : ideal para massas que exigem tempos de crescimento longos.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTextura fina\u003c\/strong\u003e : proporciona uma farofa leve e arejada na pizza.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVersatilidade\u003c\/strong\u003e : adequado para pizzas, pão e outras preparações de panificação.\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e Ingredientes\u003c\/h3\u003e\n\u003cp\u003e Farinha de trigo mole tipo \"00\".\u003c\/p\u003e\n\u003ch3\u003e Informação nutricional (por 100 g)\u003c\/h3\u003e\n\u003ctable class=\"table table-bordered\"\u003e\n\n\u003cthead\u003e\u003ctr\u003e\n\n \u003cth\u003eInformação nutricional\u003c\/th\u003e\n\n\u003cth\u003e Por 100g\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Valor energético (Kj)\u003c\/td\u003e\n\n\u003ctd\u003e 1502 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Valor energético (Kcal)\u003c\/td\u003e\n\n\u003ctd\u003e 354 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Gorduras (g)\u003c\/td\u003e\n\n\u003ctd\u003e 1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Gordura saturada (g)\u003c\/td\u003e\n\n\u003ctd\u003e 0,2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hidratos de carbono (g)\u003c\/td\u003e\n\n\u003ctd\u003e 72 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hidratos de carbono açúcares (g)\u003c\/td\u003e\n\n\u003ctd\u003e 1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fibra alimentar (g)\u003c\/td\u003e\n\n\u003ctd\u003e 3g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Proteínas (g)\u003c\/td\u003e\n\n\u003ctd\u003e 12,5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Sal (g)\u003c\/td\u003e\n\n\u003ctd\u003e 0,006 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch3\u003e Alérgenos\u003c\/h3\u003e\n\u003cp\u003e Contém \u003cstrong\u003eglúten\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e\n Pode conter vestígios de \u003cstrong\u003esoja e mostarda\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e Como usar\u003c\/h3\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n Peneire a farinha antes de utilizar para evitar grumos.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Misture com água, fermento e sal de acordo com a receita desejada.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Amasse até obter uma massa homogénea e elástica.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Deixe fermentar de acordo com o tempo recomendado na receita.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Forme a base da pizza e adicione os toppings a gosto.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Leve a cozer em forno pré-aquecido a uma temperatura alta até que a base esteja dourada e crocante.\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3\u003e Conservação\u003c\/h3\u003e\n\u003cp\u003e Conservar em local fresco e seco, longe da luz direta e de fontes de calor. Depois de aberto, manter a embalagem bem fechada para preservar a frescura do produto.\u003c\/p\u003e\n\u003ch3\u003e Formatar\u003c\/h3\u003e\n\u003cp\u003e Saco de papel de 1 kg.\u003c\/p\u003e\n\u003ch3\u003e Avisos\u003c\/h3\u003e \u003cp\u003eNão recomendado a pessoas com intolerância ao glúten ou doença celíaca.\u003c\/p\u003e\n\u003ch3\u003e Receitas\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003ePizza Margherita ao estilo napolitano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eIngredientes:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n 500 g de Farinha de Pizza Caputo Tipo 00\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n 325 ml de água\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n 10 g de sal\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n 3 g de fermento fresco\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n 200 g de tomate pelado\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n 200 g de mozarela fresca\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Folhas frescas de manjericão\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Azeite virgem extra\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cem\u003ePreparação:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n Dissolva o fermento na água e misture com a farinha e o sal.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Amasse até obter uma massa macia e elástica.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Tape e deixe fermentar durante 8 horas à temperatura ambiente.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Divida a massa em porções e forme as bases de pizza.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Adicione os tomates pelados, a mozarela e as folhas de manjericão.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Leve a cozer em forno pré-aquecido a 250°C durante 7 a 10 minutos.\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Regue com azeite antes de servir.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Planeta Huerto B2B","offers":[{"title":"Default Title","offer_id":50843585937710,"sku":"3824254","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/7537\/5406\/files\/6da22e476abf606d688442bc4f27cfe0.jpg?v=1779188434","url":"https:\/\/b2b.planetahuerto.pt\/products\/harina-pizzeria-tipo-00-caputo-1kg","provider":"Planeta Huerto B2B","version":"1.0","type":"link"}