{"product_id":"gluten-de-trigo-el-granero-500-gr","title":"Glúten de trigo El Granero 500 gr","description":"\u003ch2 style=\"margin-bottom: 0px;\"\u003e Glúten de Trigo El Granero 500 g\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003e Descrição\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e O glúten de trigo El Granero é uma proteína vegetal pura obtida a partir do trigo. É utilizado principalmente para aumentar a elasticidade e melhorar a textura das massas de pão e outros produtos de pastelaria, especialmente em receitas que utilizam farinhas com baixo teor de glúten. É também um ingrediente básico na produção de seitan, uma alternativa vegan à carne.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003e Benefícios\u003c\/h3\u003e\n\u003cul style=\"margin-bottom: 0px;\"\u003e\n\n\u003cli\u003e Melhora a textura e a elasticidade das massas.\u003c\/li\u003e\n\n\u003cli\u003e Aumenta o teor de proteína dos alimentos.\u003c\/li\u003e\n\n\u003cli\u003e Ingrediente essencial para fazer seitan.\u003c\/li\u003e\n\n\u003cli\u003e Adequado para vegetarianos e veganos.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003e Ingredientes\u003c\/h3\u003e\n\u003cul style=\"margin-bottom: 0px;\"\u003e\u003cli\u003e Glúten de trigo\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003e Informação nutricional (Por 100g de produto)\u003c\/h3\u003e\n\u003ctable class=\"table table-bordered\"\u003e\n\n\u003cthead\u003e\u003ctr\u003e\n\n\u003cth\u003e \u003cstrong\u003eNutriente\u003c\/strong\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cstrong\u003eValor\u003c\/strong\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Valor energético\u003c\/td\u003e\n\n\u003ctd\u003e 1728 kJ\/409 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Gorduras\u003c\/td\u003e\n\n\u003ctd\u003e 4,4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e dos quais saturados\u003c\/td\u003e\n\n\u003ctd\u003e 0,7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Carboidratos\u003c\/td\u003e\n\n\u003ctd\u003e 13 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e dos quais os açúcares\u003c\/td\u003e\n\n\u003ctd\u003e 0,5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fibra alimentar\u003c\/td\u003e\n\n\u003ctd\u003e 2,9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Proteínas\u003c\/td\u003e\n\n\u003ctd\u003e 73 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Sal\u003c\/td\u003e\n\n\u003ctd\u003e 0,04 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003e Alérgenos\u003c\/h3\u003e \u003cp style=\"margin-bottom: 0px;\"\u003eContém glúten. Pode conter vestígios de sésamo, soja e nozes.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003e Como usar\u003c\/h3\u003e\n\u003cul style=\"margin-bottom: 0px;\"\u003e\n\n\u003cli\u003e Adicione-o à farinha ao fazer pão e outros produtos de pastelaria para melhorar a sua textura e elasticidade. A quantidade utilizada dependerá da receita e do tipo de farinha utilizada.\u003c\/li\u003e\n\n\u003cli\u003e Para fazer seitan, misture glúten de trigo com água e especiarias, triture e deixe cozer.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003e Conservação\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e Armazene em local fresco e seco.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003e Formatar\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e Embalagem de 500g.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003e Receitas\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e \u003cstrong\u003eSeitan caseiro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e 1.º Misture 250 g de glúten de trigo com 150 ml de água morna e especiarias a gosto (alho em pó, cebola em pó, pimentão doce, cominhos, etc.).\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e 2.º Amasse durante alguns minutos até obter uma massa homogénea.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e 3.º Molde a massa em rolos ou filetes e envolva-os num pano de cozinha.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e 4.º Cozinhe em caldo de legumes a ferver durante 45-60 minutos.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e 5.º Deixe arrefecer e utilize o seitan nas suas receitas favoritas (ensopados, salteados, etc.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Planeta Huerto B2B","offers":[{"title":"Default Title","offer_id":50549993832750,"sku":"0111362","price":5.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/7537\/5406\/files\/f81b0c3b93b2c3d7c210e61f4d121775.jpg?v=1761868354","url":"https:\/\/b2b.planetahuerto.pt\/products\/gluten-de-trigo-el-granero-500-gr","provider":"Planeta Huerto B2B","version":"1.0","type":"link"}